Winery FornacinoChianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Fornacino matches generally quite well with dishes of beef, veal or poultry such as recipes of tata simone's dumplings, caramelized lamb mice or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Fornacino's Chianti Classico.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Fornacino are 0
Informations about the Winery Fornacino
The Winery Fornacino is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
