The Winery Badia di Morrona is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Badia di Morrona wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badia di Morrona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badia di Morrona wines with technical and enological descriptions.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, veal fillet stroganoff or pan bagnat.
On the nose the red wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Badia di Morrona. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Badia di Morrona. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or non oak. In the mouth the white wine of Winery Badia di Morrona. is a powerful with a nice freshness.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, osso bucco of lamb or sauté of veal with olives (corsica).
On the nose the sweet wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of hungarian goulash, stuffed squid in the sétoise sauce or sauté of pork with chorizo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badia di Morrona.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
