The Winery Badia di Morrona of Chianti of Tuscany

The Winery Badia di Morrona is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Badia di Morrona wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badia di Morrona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badia di Morrona wines with technical and enological descriptions.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pasticcio (greece), stuffed quails or chicken and mushroom risotto.
On the nose the red wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Badia di Morrona. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
On the nose the white wine of Winery Badia di Morrona. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or non oak. In the mouth the white wine of Winery Badia di Morrona. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), marielle's lamb and eggplant parmentier or turkey stuffed with chestnuts.
On the nose the sweet wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, country-style veal roulades with risotto or breton galette with buckwheat flour.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badia di Morrona.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.