The Winery Badia di Morrona of Chianti of Tuscany

The Winery Badia di Morrona is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Badia di Morrona wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badia di Morrona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badia di Morrona wines with technical and enological descriptions.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, roast veal with black olives or pasta with chicken and curry.
On the nose the red wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Badia di Morrona. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, tuna, pepper and tomato quiche or cake with olives and bacon.
On the nose the white wine of Winery Badia di Morrona. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or non oak. In the mouth the white wine of Winery Badia di Morrona. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, traditional tunisian couscous or alsatian sauerkraut.
On the nose the sweet wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of burger roll, paupiettes of veal or stuffed tomatoes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badia di Morrona.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.