The Winery Badia di Morrona of Chianti of Tuscany

Winery Badia di Morrona
The winery offers 20 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1564 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
Find the Winery Badia di Morrona on Facebook and on Twitter

The Winery Badia di Morrona is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Badia di Morrona wines

Looking for the best Winery Badia di Morrona wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badia di Morrona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badia di Morrona wines with technical and enological descriptions.

The top red wines of Winery Badia di Morrona

Food and wine pairings with a red wine of Winery Badia di Morrona

How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of barbecue burger, veal breast with new vegetables or chicken tikka massala.

Organoleptic analysis of red wines of Winery Badia di Morrona

On the nose the red wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Badia di Morrona. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Badia di Morrona

  • 1999With an average score of 4.50/5
  • 2004With an average score of 4.40/5
  • 2006With an average score of 4.08/5
  • 2007With an average score of 3.95/5
  • 2000With an average score of 3.90/5
  • 2010With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Badia di Morrona.

  • Sangiovese
  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top white wines of Winery Badia di Morrona

Food and wine pairings with a white wine of Winery Badia di Morrona

How Winery Badia di Morrona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, zucchini quiche or baked potato churros.

Organoleptic analysis of white wines of Winery Badia di Morrona

On the nose the white wine of Winery Badia di Morrona. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or non oak. In the mouth the white wine of Winery Badia di Morrona. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Badia di Morrona

  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.62/5
  • 2016With an average score of 3.61/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Badia di Morrona.

  • Vermentino
  • Chardonnay
  • Trebbiano
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Badia di Morrona

Food and wine pairings with a sweet wine of Winery Badia di Morrona

How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb in a crown with spring vegetables or ham croquette with purée.

Organoleptic analysis of sweet wines of Winery Badia di Morrona

On the nose the sweet wine of Winery Badia di Morrona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.

The best vintages in the sweet wines of Winery Badia di Morrona

  • 2010With an average score of 4.50/5
  • 2008With an average score of 4.50/5
  • 2009With an average score of 4.40/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Badia di Morrona.

  • Malvasia
  • Trebbiano
  • Colombana Nera

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

The top pink wines of Winery Badia di Morrona

Food and wine pairings with a pink wine of Winery Badia di Morrona

How Winery Badia di Morrona wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, gizzards in sauce or chicken in red wine.

The best vintages in the pink wines of Winery Badia di Morrona

  • 2019With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Badia di Morrona.

  • Sangiovese

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Badia di Morrona

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badia di Morrona.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Badia di Morrona and wines from the region

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The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.