Winery Badia di MorronaLa Suvera
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Suvera from the Winery Badia di Morrona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Suvera of Winery Badia di Morrona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Suvera of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with La Suvera
Pairings that work perfectly with La Suvera
Original food and wine pairings with La Suvera
The La Suvera of Winery Badia di Morrona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, quiche without pastry or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Badia di Morrona's La Suvera.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Suvera from Winery Badia di Morrona are 2014, 2012, 2015, 2011 and 0.
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
