Winery Badia di MorronaLa Suvera
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Suvera from the Winery Badia di Morrona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Suvera of Winery Badia di Morrona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Suvera of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with La Suvera
Pairings that work perfectly with La Suvera
Original food and wine pairings with La Suvera
The La Suvera of Winery Badia di Morrona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, zucchini and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Badia di Morrona's La Suvera.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Suvera from Winery Badia di Morrona are 2014, 2012, 2015, 2011 and 0.
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
