Winery Badia di MorronaBianco della Badia
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Badia from the Winery Badia di Morrona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Badia of Winery Badia di Morrona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco della Badia of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bianco della Badia
Pairings that work perfectly with Bianco della Badia
Original food and wine pairings with Bianco della Badia
The Bianco della Badia of Winery Badia di Morrona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche without pastry, courgette and blue cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Badia di Morrona's Bianco della Badia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco della Badia from Winery Badia di Morrona are 2019, 0, 2018
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
