Winery Badia di MorronaTenuta Badia di Morrona Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Badia di Morrona Red from the Winery Badia di Morrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Badia di Morrona Red of Winery Badia di Morrona in the region of Tuscany is a .
Food and wine pairings with Tenuta Badia di Morrona Red
Pairings that work perfectly with Tenuta Badia di Morrona Red
Original food and wine pairings with Tenuta Badia di Morrona Red
The Tenuta Badia di Morrona Red of Winery Badia di Morrona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or very soft beef bourguignon.
Details and technical informations about Winery Badia di Morrona's Tenuta Badia di Morrona Red.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Tenuta Badia di Morrona Red from Winery Badia di Morrona are 0
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
