Winery Badia di MorronaRosso della Badia Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Badia Toscana from the Winery Badia di Morrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Badia Toscana of Winery Badia di Morrona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso della Badia Toscana of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosso della Badia Toscana
Pairings that work perfectly with Rosso della Badia Toscana
Original food and wine pairings with Rosso della Badia Toscana
The Rosso della Badia Toscana of Winery Badia di Morrona matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, shish kebab or home-made coq au vin.
Details and technical informations about Winery Badia di Morrona's Rosso della Badia Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso della Badia Toscana from Winery Badia di Morrona are 2017, 0, 2015
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
