Winery Badia di MorronaRosso della Badia Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Badia Toscana from the Winery Badia di Morrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Badia Toscana of Winery Badia di Morrona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso della Badia Toscana of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosso della Badia Toscana
Pairings that work perfectly with Rosso della Badia Toscana
Original food and wine pairings with Rosso della Badia Toscana
The Rosso della Badia Toscana of Winery Badia di Morrona matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, leg of lamb in butterfly (barbecue) or veal paupiettes with forestry sauce.
Details and technical informations about Winery Badia di Morrona's Rosso della Badia Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso della Badia Toscana from Winery Badia di Morrona are 2017, 0, 2015
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
