Winery Badia di MorronaRosso dei Poggi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Poggi from the Winery Badia di Morrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Poggi of Winery Badia di Morrona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso dei Poggi of Winery Badia di Morrona in the region of Tuscany often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rosso dei Poggi
Pairings that work perfectly with Rosso dei Poggi
Original food and wine pairings with Rosso dei Poggi
The Rosso dei Poggi of Winery Badia di Morrona matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, rack of lamb in a salt crust or dafina.
Details and technical informations about Winery Badia di Morrona's Rosso dei Poggi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso dei Poggi from Winery Badia di Morrona are 2014, 2018, 2015, 2013 and 0.
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
