Winery Badia di MorronaVivaja Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vivaja Rosato
Pairings that work perfectly with Vivaja Rosato
Original food and wine pairings with Vivaja Rosato
The Vivaja Rosato of Winery Badia di Morrona matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish with vegetable tagliatelle, puchero or baked pork chops.
Details and technical informations about Winery Badia di Morrona's Vivaja Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vivaja Rosato from Winery Badia di Morrona are 2019, 0
Informations about the Winery Badia di Morrona
The Winery Badia di Morrona is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
