The Winery Portobello is one of the best wineries to follow in Chianti.. It offers 24 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Portobello wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portobello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portobello wines with technical and enological descriptions.
How Winery Portobello wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), pork cheeks with cider and honey or quick cider chicken.
On the nose the red wine of Winery Portobello. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Portobello. is a with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Portobello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, zucchini and goat cheese quiche or lebanese hummus.
In the mouth the white wine of Winery Portobello. is a with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Portobello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, oven-baked salmon mozzarella sandwiches or vegetable flan.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portobello.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
