
Winery PortobelloEmilia Lambrusco Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Emilia Lambrusco Bianco
Pairings that work perfectly with Emilia Lambrusco Bianco
Original food and wine pairings with Emilia Lambrusco Bianco
The Emilia Lambrusco Bianco of Winery Portobello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes with thermomix, parillade of fish and seafood or aveyron truffle.
Details and technical informations about Winery Portobello's Emilia Lambrusco Bianco.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Emilia Lambrusco Bianco from Winery Portobello are 2013, 2017, 0
Informations about the Winery Portobello
The Winery Portobello is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














