Winery PortobelloEmilia Lambrusco Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Emilia Lambrusco Rosso
Pairings that work perfectly with Emilia Lambrusco Rosso
Original food and wine pairings with Emilia Lambrusco Rosso
The Emilia Lambrusco Rosso of Winery Portobello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, salmon in foil in the microwave or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Portobello's Emilia Lambrusco Rosso.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Emilia Lambrusco Rosso from Winery Portobello are 0, 2013
Informations about the Winery Portobello
The Winery Portobello is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
