Winery PortobelloTavola Medium Sweet Red

Red wine of Vino da Tavola of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tavola Medium Sweet Red of Winery Portobello is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Portobello's Tavola Medium Sweet Red.

Winery

Winery Portobello

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.

Last vintages of this wine

Tavola Medium Sweet Red - 2008

In the top 100 of of Vino da Tavola wines

Average rating: 3.7

Tavola Medium Sweet Red - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.6

The best vintages of Tavola Medium Sweet Red from Winery Portobello are 2008, 0

Informations about the Winery Portobello

The winery offers 24 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Portobello is one of of the world's greatest estates. It offers 20 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 15000 of of Vino da Tavola wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.