Winery PortobelloShiraz

Red wine of Sicile of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz of Winery Portobello is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Shiraz from the Winery Portobello

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Shiraz of Winery Portobello in the region of Sicile is a powerful.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

The Shiraz of Winery Portobello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, leek pie or pastasotto pepper merguez (risotto style pasta).

Details and technical informations about Winery Portobello's Shiraz.

Winery

Winery Portobello

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Portobello

The winery offers 24 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery Portobello is one of of the world's great estates. It offers 20 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Sicile wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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