The Winery Ugolini of Chianti of Tuscany

Winery Ugolini
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 8 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Ugolini is one of the largest wineries in the world. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Ugolini wines

Looking for the best Winery Ugolini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ugolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ugolini wines with technical and enological descriptions.

The top red wines of Winery Ugolini

Food and wine pairings with a red wine of Winery Ugolini

How Winery Ugolini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, marinated shoulder of lamb or rabbit with tomato.

Organoleptic analysis of red wines of Winery Ugolini

On the nose the red wine of Winery Ugolini. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit or earth. In the mouth the red wine of Winery Ugolini. is a powerful.

The best vintages in the red wines of Winery Ugolini

  • 2013With an average score of 4.18/5
  • 2011With an average score of 4.18/5
  • 2012With an average score of 4.10/5
  • 0With an average score of 3.97/5
  • 2015With an average score of 3.95/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Ugolini.

  • Rondinella
  • Corvina
  • Molinara
  • Oseleta
  • Corvinone
  • Sangiovese

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top sweet wines of Winery Ugolini

Food and wine pairings with a sweet wine of Winery Ugolini

How Winery Ugolini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of braised beef with guinness, irish tartiflette or grilled lobster with tarragon cream sauce.

Organoleptic analysis of sweet wines of Winery Ugolini

On the nose the sweet wine of Winery Ugolini. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Ugolini

  • 2012With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 0With an average score of 4.30/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Ugolini.

  • Oseleta
  • Corvina Grossa
  • Corvina
  • Rondinella

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Discover other wineries and winemakers neighboring the Winery Ugolini

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ugolini.

Discover the grape variety: Corvina Grossa

Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.