Winery UgoliniValle Lena Recioto della Valpolicella
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Valle Lena Recioto della Valpolicella of Winery Ugolini in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Valle Lena Recioto della Valpolicella
Pairings that work perfectly with Valle Lena Recioto della Valpolicella
Original food and wine pairings with Valle Lena Recioto della Valpolicella
The Valle Lena Recioto della Valpolicella of Winery Ugolini matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tenderloin wellington, salmon and avocado chirashi or mussels with bleu de bresse.
Details and technical informations about Winery Ugolini's Valle Lena Recioto della Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valle Lena Recioto della Valpolicella from Winery Ugolini are 2012, 2015, 0, 2013
Informations about the Winery Ugolini
The Winery Ugolini is one of of the world's greatest estates. It offers 12 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
