The Winery Rocca di Castagnoli of Chianti Classico of Tuscany

Food and wine pairings with a red wine of Winery Rocca di Castagnoli

How Winery Rocca di Castagnoli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, sot- l- leaves or pumpkin and bacon pie.

Organoleptic analysis of red wines of Winery Rocca di Castagnoli

On the nose the red wine of Winery Rocca di Castagnoli. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Rocca di Castagnoli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rocca di Castagnoli

• 1997With an average score of 4.60/5
• 1996With an average score of 4.40/5
• 2001With an average score of 4.15/5
• 2003With an average score of 4.02/5
• 1999With an average score of 4.01/5
• 2006With an average score of 3.98/5

Food and wine pairings with a white wine of Winery Rocca di Castagnoli

How Winery Rocca di Castagnoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, mushroom, bacon and gruyere quiche or pretzels (alsace).

Organoleptic analysis of white wines of Winery Rocca di Castagnoli

On the nose the white wine of Winery Rocca di Castagnoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rocca di Castagnoli. is a with a nice freshness.

The best vintages in the white wines of Winery Rocca di Castagnoli

• 2010With an average score of 4.20/5
• 2013With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2014With an average score of 3.80/5
• 0With an average score of 3.80/5

Food and wine pairings with a sweet wine of Winery Rocca di Castagnoli

How Winery Rocca di Castagnoli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb stew with yoghurt and coriander or endives with ham (improved).

Organoleptic analysis of sweet wines of Winery Rocca di Castagnoli

On the nose the sweet wine of Winery Rocca di Castagnoli. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, dried fruit.

The best vintages in the sweet wines of Winery Rocca di Castagnoli

• 2009With an average score of 4.70/5
• 2006With an average score of 4.60/5
• 2011With an average score of 4.50/5
• 2008With an average score of 4.50/5
• 2003With an average score of 4.40/5
• 0With an average score of 4.40/5