Winery Rocca di CastagnoliBuriano Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buriano Toscana from the Winery Rocca di Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buriano Toscana of Winery Rocca di Castagnoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Buriano Toscana of Winery Rocca di Castagnoli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Buriano Toscana
Pairings that work perfectly with Buriano Toscana
Original food and wine pairings with Buriano Toscana
The Buriano Toscana of Winery Rocca di Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb tagine with olives and honey or country-style veal roulades with risotto.
Details and technical informations about Winery Rocca di Castagnoli's Buriano Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buriano Toscana from Winery Rocca di Castagnoli are 1998, 1996, 2004, 2009 and 2001.
Informations about the Winery Rocca di Castagnoli
The Winery Rocca di Castagnoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
