
Winery Rocca di CastagnoliMolino delle Balze Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Molino delle Balze Chardonnay from the Winery Rocca di Castagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino delle Balze Chardonnay of Winery Rocca di Castagnoli in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Molino delle Balze Chardonnay of Winery Rocca di Castagnoli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Molino delle Balze Chardonnay
Pairings that work perfectly with Molino delle Balze Chardonnay
Original food and wine pairings with Molino delle Balze Chardonnay
The Molino delle Balze Chardonnay of Winery Rocca di Castagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), summer tuna quiche or sardinade.
Details and technical informations about Winery Rocca di Castagnoli's Molino delle Balze Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Molino delle Balze Chardonnay from Winery Rocca di Castagnoli are 2010, 2013, 2018, 2017 and 2014.
Informations about the Winery Rocca di Castagnoli
The Winery Rocca di Castagnoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














