Winery Rocca di CastagnoliLe Pratola Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Pratola Toscana from the Winery Rocca di Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pratola Toscana of Winery Rocca di Castagnoli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Pratola Toscana of Winery Rocca di Castagnoli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Pratola Toscana
Pairings that work perfectly with Le Pratola Toscana
Original food and wine pairings with Le Pratola Toscana
The Le Pratola Toscana of Winery Rocca di Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, daniel's algerian couscous or veal shoulder with cream and tarragon.
Details and technical informations about Winery Rocca di Castagnoli's Le Pratola Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Pratola Toscana from Winery Rocca di Castagnoli are 2003, 2001, 2004, 0 and 2013.
Informations about the Winery Rocca di Castagnoli
The Winery Rocca di Castagnoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
