Winery Rocca di CastagnoliStielle Sangiovese Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stielle Sangiovese Toscana from the Winery Rocca di Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stielle Sangiovese Toscana of Winery Rocca di Castagnoli in the region of Tuscany is a .
Food and wine pairings with Stielle Sangiovese Toscana
Pairings that work perfectly with Stielle Sangiovese Toscana
Original food and wine pairings with Stielle Sangiovese Toscana
The Stielle Sangiovese Toscana of Winery Rocca di Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb confit with new potatoes or curried veal roulades.
Details and technical informations about Winery Rocca di Castagnoli's Stielle Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stielle Sangiovese Toscana from Winery Rocca di Castagnoli are 0, 2009, 2010
Informations about the Winery Rocca di Castagnoli
The Winery Rocca di Castagnoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
