Winery Rocca di CastagnoliRosso della Rocca Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Rocca Toscana from the Winery Rocca di Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Rocca Toscana of Winery Rocca di Castagnoli in the region of Toscane is a powerful.
Food and wine pairings with Rosso della Rocca Toscana
Pairings that work perfectly with Rosso della Rocca Toscana
Original food and wine pairings with Rosso della Rocca Toscana
The Rosso della Rocca Toscana of Winery Rocca di Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tajine of mutton or roast veal grand-mère madou.
Details and technical informations about Winery Rocca di Castagnoli's Rosso della Rocca Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso della Rocca Toscana from Winery Rocca di Castagnoli are 2012, 2016
Informations about the Winery Rocca di Castagnoli
The Winery Rocca di Castagnoli is one of of the world's great estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
