Winery RossettiDoscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Doscana Bianco from the Winery Rossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doscana Bianco of Winery Rossetti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Doscana Bianco
Pairings that work perfectly with Doscana Bianco
Original food and wine pairings with Doscana Bianco
The Doscana Bianco of Winery Rossetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or bruschetta with mozzarella.
Details and technical informations about Winery Rossetti's Doscana Bianco.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Doscana Bianco from Winery Rossetti are 2019, 0
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
