Winery RossettiCelius Rosso

Red wine of Toscane of Italy

The Celius Rosso of Winery Rossetti is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Celius Rosso from the Winery Rossetti

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Celius Rosso of Winery Rossetti in the region of Toscane is a .

Food and wine pairings with Celius Rosso

Pairings that work perfectly with Celius Rosso

Original food and wine pairings with Celius Rosso

Cured meat

The Celius Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, couscous merguez or roast pork with onions and honey.

Details and technical informations about Winery Rossetti's Celius Rosso.

Winery

Winery Rossetti

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Rossetti

The winery offers 32 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Rossetti is one of of the world's greatest estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 15000 of of Toscane wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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