Winery BarbaneraAlchymia Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alchymia Primitivo from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchymia Primitivo of Winery Barbanera in the region of Tuscany is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Alchymia Primitivo of Winery Barbanera in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Alchymia Primitivo
Pairings that work perfectly with Alchymia Primitivo
Original food and wine pairings with Alchymia Primitivo
The Alchymia Primitivo of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spinach cannelloni or lamb tagine with artichokes and dried tomatoes.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Alchymia Primitivo from Winery Barbanera are 2014, 0, 2016, 2015
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 74 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
