The Winery Barbanera of Chianti of Tuscany

The Winery Barbanera is one of the world's great estates. It offers 69 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Barbanera wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbanera wines with technical and enological descriptions.
How Winery Barbanera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, baekenofe (alsatian meat stew) or osso bucco milanese.
On the nose the red wine of Winery Barbanera. often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of smoke, vanilla or caramel. In the mouth the red wine of Winery Barbanera. is a powerful.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Barbanera wines pair with each other generally quite well with dishes such as recipes .
How Winery Barbanera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or cake with olives and bacon.
On the nose the white wine of Winery Barbanera. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Barbanera. is a powerful with a nice freshness.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Barbanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef bourguignon in the oven of nanou, moussaka with spices or spinach, goat cheese and salmon quiche.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbanera.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.