The Winery Barbanera is one of the world's great estates. It offers 69 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Barbanera wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbanera wines with technical and enological descriptions.
How Winery Barbanera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, original mafé with okra or old-fashioned pork roll.
On the nose the red wine of Winery Barbanera. often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of smoke, vanilla or caramel. In the mouth the red wine of Winery Barbanera. is a powerful.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Barbanera wines pair with each other generally quite well with dishes such as recipes .
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
How Winery Barbanera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or baked potato churros.
On the nose the white wine of Winery Barbanera. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Barbanera. is a powerful with a nice freshness.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Barbanera wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of tournedos rossini, lamb kebab or marmite dieppoise.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbanera.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
