Winery BarbaneraLegàmi Appassimento
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legàmi Appassimento from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legàmi Appassimento of Winery Barbanera in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legàmi Appassimento of Winery Barbanera in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Legàmi Appassimento
Pairings that work perfectly with Legàmi Appassimento
Original food and wine pairings with Legàmi Appassimento
The Legàmi Appassimento of Winery Barbanera matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, shish kebab or veal breast with new vegetables.
Details and technical informations about Winery Barbanera's Legàmi Appassimento.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Legàmi Appassimento from Winery Barbanera are 2019, 2018, 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
