Winery BarbaneraCampo Scudo Collezione da Uve Leggermente Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campo Scudo Collezione da Uve Leggermente Appassite from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Scudo Collezione da Uve Leggermente Appassite of Winery Barbanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo Scudo Collezione da Uve Leggermente Appassite of Winery Barbanera in the region of Sicily often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Campo Scudo Collezione da Uve Leggermente Appassite
Pairings that work perfectly with Campo Scudo Collezione da Uve Leggermente Appassite
Original food and wine pairings with Campo Scudo Collezione da Uve Leggermente Appassite
The Campo Scudo Collezione da Uve Leggermente Appassite of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), quiche with mixed vegetables or moroccan lamb stew.
Details and technical informations about Winery Barbanera's Campo Scudo Collezione da Uve Leggermente Appassite.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo Scudo Collezione da Uve Leggermente Appassite from Winery Barbanera are 2018, 2017
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
