Winery BarbaneraChianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva of Winery Barbanera in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Riserva of Winery Barbanera in the region of Tuscany often reveals types of flavors of cherry, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Chianti Riserva
Pairings that work perfectly with Chianti Riserva
Original food and wine pairings with Chianti Riserva
The Chianti Riserva of Winery Barbanera matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, bocconcini (veal rolls with ham and comté) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Barbanera's Chianti Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Riserva from Winery Barbanera are 2016, 2017, 2015, 2014 and 2008.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
