Winery BarbaneraAppassimento Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Puglia from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Puglia of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Puglia of Winery Barbanera in the region of Puglia often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of black fruits, raisin or earth.
Food and wine pairings with Appassimento Puglia
Pairings that work perfectly with Appassimento Puglia
Original food and wine pairings with Appassimento Puglia
The Appassimento Puglia of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, spaghetti carbonara or meatballs catalan style.
Details and technical informations about Winery Barbanera's Appassimento Puglia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Appassimento Puglia from Winery Barbanera are 2018, 2017, 2016
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Musky
Said of an odor reminiscent of musk.
