Winery BarbaneraPuglia Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Appassite from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Appassite of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Appassite of Winery Barbanera in the region of Puglia often reveals types of flavors of non oak, oak.
Food and wine pairings with Puglia Appassite
Pairings that work perfectly with Puglia Appassite
Original food and wine pairings with Puglia Appassite
The Puglia Appassite of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pork filet mignon with foie gras and rosemary or tajine of mutton.
Details and technical informations about Winery Barbanera's Puglia Appassite.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Puglia Appassite from Winery Barbanera are 2018, 2017
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
