Winery BarbaneraCamasella Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Camasella Appassimento Rosso from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camasella Appassimento Rosso of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Camasella Appassimento Rosso of Winery Barbanera in the region of Puglia often reveals types of flavors of cherry, smoke or vanilla and sometimes also flavors of caramel, non oak or earth.
Food and wine pairings with Camasella Appassimento Rosso
Pairings that work perfectly with Camasella Appassimento Rosso
Original food and wine pairings with Camasella Appassimento Rosso
The Camasella Appassimento Rosso of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, goat cheese and spinach lasagne or leg of lamb with spices.
Details and technical informations about Winery Barbanera's Camasella Appassimento Rosso.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Camasella Appassimento Rosso from Winery Barbanera are 2018, 2016, 2015, 2019 and 2017.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
