Winery BarbaneraCamasella Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Camasella Appassimento Rosso from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camasella Appassimento Rosso of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Camasella Appassimento Rosso of Winery Barbanera in the region of Puglia often reveals types of flavors of cherry, smoke or vanilla and sometimes also flavors of caramel, non oak or earth.
Food and wine pairings with Camasella Appassimento Rosso
Pairings that work perfectly with Camasella Appassimento Rosso
Original food and wine pairings with Camasella Appassimento Rosso
The Camasella Appassimento Rosso of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with porcini mushrooms or lamb shoulder confit.
Details and technical informations about Winery Barbanera's Camasella Appassimento Rosso.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Camasella Appassimento Rosso from Winery Barbanera are 2018, 2016, 2015, 2019 and 2017.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
