Winery BarbaneraNero di Troia Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia Puglia from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Puglia of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia Puglia of Winery Barbanera in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nero di Troia Puglia
Pairings that work perfectly with Nero di Troia Puglia
Original food and wine pairings with Nero di Troia Puglia
The Nero di Troia Puglia of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, lasagne with salmon, goat cheese and spinach or lamb tagine with broad beans.
Details and technical informations about Winery Barbanera's Nero di Troia Puglia.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Nero di Troia Puglia from Winery Barbanera are 2017, 0, 2015
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
