Winery BarbaneraNero di Troia Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia Puglia from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Puglia of Winery Barbanera in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia Puglia of Winery Barbanera in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nero di Troia Puglia
Pairings that work perfectly with Nero di Troia Puglia
Original food and wine pairings with Nero di Troia Puglia
The Nero di Troia Puglia of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, capellini with prosciutto or lamb in spicy sauce.
Details and technical informations about Winery Barbanera's Nero di Troia Puglia.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Nero di Troia Puglia from Winery Barbanera are 2017, 2015
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.