Winery BarbaneraOtto Decenni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Otto Decenni of the Winery Barbanera is in the top 10 of wines of Tuscany.
Taste structure of the Otto Decenni from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Decenni of Winery Barbanera in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Otto Decenni of Winery Barbanera in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Otto Decenni
Pairings that work perfectly with Otto Decenni
Original food and wine pairings with Otto Decenni
The Otto Decenni of Winery Barbanera matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, mediterranean lamb necklace or pork cheeks with cider and honey.
Details and technical informations about Winery Barbanera's Otto Decenni.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Otto Decenni from Winery Barbanera are 2015, 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 74 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
