Winery BarbaneraPasso Pietra Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo Pietra Nero di Troia from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Pietra Nero di Troia of Winery Barbanera in the region of Puglia is a powerful.
Food and wine pairings with Passo Pietra Nero di Troia
Pairings that work perfectly with Passo Pietra Nero di Troia
Original food and wine pairings with Passo Pietra Nero di Troia
The Passo Pietra Nero di Troia of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, generous flaky quiche or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Barbanera's Passo Pietra Nero di Troia.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Passo Pietra Nero di Troia from Winery Barbanera are 2017, 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
