Winery BarbaneraSicilia Chardonnay - Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Chardonnay - Insolia from the Winery Barbanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Chardonnay - Insolia of Winery Barbanera in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Chardonnay - Insolia
Pairings that work perfectly with Sicilia Chardonnay - Insolia
Original food and wine pairings with Sicilia Chardonnay - Insolia
The Sicilia Chardonnay - Insolia of Winery Barbanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, summer tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Barbanera's Sicilia Chardonnay - Insolia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sicilia Chardonnay - Insolia from Winery Barbanera are 2016, 2014, 2018, 0 and 2012.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
