Winery BarbaneraAlchimia Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alchimia Primitivo from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchimia Primitivo of Winery Barbanera in the region of Tuscany is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Alchimia Primitivo of Winery Barbanera in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alchimia Primitivo
Pairings that work perfectly with Alchimia Primitivo
Original food and wine pairings with Alchimia Primitivo
The Alchimia Primitivo of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, makroud or leg of lamb with crust.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Alchimia Primitivo from Winery Barbanera are 2014, 2012, 2015, 0 and 2013.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 74 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
