Winery BarbaneraTerre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Rosso from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Rosso of Winery Barbanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Rosso of Winery Barbanera in the region of Sicily often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Terre Siciliane Rosso
Pairings that work perfectly with Terre Siciliane Rosso
Original food and wine pairings with Terre Siciliane Rosso
The Terre Siciliane Rosso of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta carbonara a la flo without egg or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Barbanera's Terre Siciliane Rosso.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Terre Siciliane Rosso from Winery Barbanera are 2016, 2014, 2012, 2009 and 2008.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
