Winery BarbaneraLa Coturnice Quattro Vitigni
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Coturnice Quattro Vitigni from the Winery Barbanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coturnice Quattro Vitigni of Winery Barbanera in the region of Sicily is a powerful.
Food and wine pairings with La Coturnice Quattro Vitigni
Pairings that work perfectly with La Coturnice Quattro Vitigni
Original food and wine pairings with La Coturnice Quattro Vitigni
The La Coturnice Quattro Vitigni of Winery Barbanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
Details and technical informations about Winery Barbanera's La Coturnice Quattro Vitigni.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Coturnice Quattro Vitigni from Winery Barbanera are 2016, 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
