Winery BarbaneraIl Messo Governo Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Messo Governo Toscana from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Messo Governo Toscana of Winery Barbanera in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Messo Governo Toscana of Winery Barbanera in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Il Messo Governo Toscana
Pairings that work perfectly with Il Messo Governo Toscana
Original food and wine pairings with Il Messo Governo Toscana
The Il Messo Governo Toscana of Winery Barbanera matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with honey and dried fruits or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Barbanera's Il Messo Governo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Messo Governo Toscana from Winery Barbanera are 2019, 2018, 0, 2017
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
