Winery BarbaneraSpecial Selection da Uve Leggermente Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Special Selection da Uve Leggermente Appassite from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection da Uve Leggermente Appassite of Winery Barbanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Special Selection da Uve Leggermente Appassite of Winery Barbanera in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Special Selection da Uve Leggermente Appassite
Pairings that work perfectly with Special Selection da Uve Leggermente Appassite
Original food and wine pairings with Special Selection da Uve Leggermente Appassite
The Special Selection da Uve Leggermente Appassite of Winery Barbanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, leek pie or gypsy sauce.
Details and technical informations about Winery Barbanera's Special Selection da Uve Leggermente Appassite.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Special Selection da Uve Leggermente Appassite from Winery Barbanera are 2019, 2017, 2018, 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 74 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
