Winery BarbaneraGigino 80 Anniversario
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gigino 80 Anniversario of the Winery Barbanera is in the top 10 of wines of Toscane.
Taste structure of the Gigino 80 Anniversario from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigino 80 Anniversario of Winery Barbanera in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Gigino 80 Anniversario of Winery Barbanera in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gigino 80 Anniversario
Pairings that work perfectly with Gigino 80 Anniversario
Original food and wine pairings with Gigino 80 Anniversario
The Gigino 80 Anniversario of Winery Barbanera matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb tagine with dried apricots or cocotte chicken roulades.
Details and technical informations about Winery Barbanera's Gigino 80 Anniversario.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gigino 80 Anniversario from Winery Barbanera are 1980, 1988, 2018, 2016 and 2015.
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 74 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.