Winery BarbaneraToscana da Uve Leggermente Appassite
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana da Uve Leggermente Appassite from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana da Uve Leggermente Appassite of Winery Barbanera in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Toscana da Uve Leggermente Appassite
Pairings that work perfectly with Toscana da Uve Leggermente Appassite
Original food and wine pairings with Toscana da Uve Leggermente Appassite
The Toscana da Uve Leggermente Appassite of Winery Barbanera matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, roast lamb with thyme or venison bourguignon.
Details and technical informations about Winery Barbanera's Toscana da Uve Leggermente Appassite.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana da Uve Leggermente Appassite from Winery Barbanera are 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's great estates. It offers 74 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
