The Winery Villa Trasqua is one of the world's great estates. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Villa Trasqua wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Trasqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Trasqua wines with technical and enological descriptions.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), sauté of veal with tomato or spaghetti squash with cream and bacon.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tenderloin wellington, veal roast, country style or imene's tunisian ojja.
On the nose the red wine of Winery Villa Trasqua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Villa Trasqua. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, gizzards in sauce or leeks with ham and béchamel sauce.
On the nose the sweet wine of Winery Villa Trasqua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, veal escalope (piccata milanese) or tartiflette.
On the nose the pink wine of Winery Villa Trasqua. often reveals types of flavors of red fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche without eggs or zakouski: russian appetizer.
On the nose the white wine of Winery Villa Trasqua. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Villa Trasqua. is a with a nice freshness.
See len de l'el.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Trasqua.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
