The Winery Villa Trasqua is one of the world's great estates. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Villa Trasqua wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Trasqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Trasqua wines with technical and enological descriptions.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, express veal stew in a pressure cooker or tartiflette (from a real savoyard).
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, veal chop normandy style or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Villa Trasqua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Villa Trasqua. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, sauté of veal with carrots or brussels sprouts with bacon in a casserole.
On the nose the sweet wine of Winery Villa Trasqua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, veal colombo or pulled pork (us pulled pork ).
On the nose the pink wine of Winery Villa Trasqua. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Villa Trasqua wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, cream and tuna quiche or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery Villa Trasqua. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Villa Trasqua. is a with a nice freshness.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Trasqua.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
