Winery Villa TrasquaExperimentum Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Experimentum Rosso from the Winery Villa Trasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experimentum Rosso of Winery Villa Trasqua in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Experimentum Rosso of Winery Villa Trasqua in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Experimentum Rosso
Pairings that work perfectly with Experimentum Rosso
Original food and wine pairings with Experimentum Rosso
The Experimentum Rosso of Winery Villa Trasqua matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, irish stew with beer or beef tournedos with boursin.
Details and technical informations about Winery Villa Trasqua's Experimentum Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Experimentum Rosso from Winery Villa Trasqua are 2008, 2010, 2012
Informations about the Winery Villa Trasqua
The Winery Villa Trasqua is one of of the world's greatest estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
