Winery Villa Trasqua - Brut

Winery Villa TrasquaBrut

Wine of Italy Sparkling wine of Tuscany of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Villa Trasqua is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Villa Trasqua's Brut.

Winemaker
Andreas Stossel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Brut - 2016
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Brut - 0
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Brut from Winery Villa Trasqua are 2016, 0

Informations about the Winery Villa Trasqua

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Winery Villa Trasqua on Facebook

The Winery Villa Trasqua is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 3000 of of Tuscany wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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