Winery Villa Trasqua - Trastella Toscana

Winery Villa TrasquaTrastella Toscana

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trastella Toscana of Winery Villa Trasqua is a white wine from the region of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trastella Toscana from the Winery Villa Trasqua

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trastella Toscana of Winery Villa Trasqua in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Trastella Toscana of Winery Villa Trasqua in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Villa Trasqua's Trastella Toscana.

Winemaker
Andreas Stossel
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Trastella Toscana - 2019
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Trastella Toscana - 2018
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Trastella Toscana - 2017
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Trastella Toscana - 2016
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Trastella Toscana - 2015
In the top 100 of of Tuscany wines
Average rating: 3.911110
Trastella Toscana - 2014
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Trastella Toscana - 2013
In the top 100 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Trastella Toscana from Winery Villa Trasqua are 2015, 2016, 2018, 2017 and 2014.

Informations about the Winery Villa Trasqua

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Villa Trasqua on Facebook

The Winery Villa Trasqua is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 600 of of Tuscany wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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