Winery Villa TrasquaTrasolo Merlot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trasolo Merlot from the Winery Villa Trasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasolo Merlot of Winery Villa Trasqua in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trasolo Merlot of Winery Villa Trasqua in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Trasolo Merlot
Pairings that work perfectly with Trasolo Merlot
Original food and wine pairings with Trasolo Merlot
The Trasolo Merlot of Winery Villa Trasqua matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb garam massala or veal paupiettes with mushrooms.
Details and technical informations about Winery Villa Trasqua's Trasolo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Trasolo Merlot from Winery Villa Trasqua are 2007, 2008, 2009, 0 and 2006.
Informations about the Winery Villa Trasqua
The Winery Villa Trasqua is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
