Winery Villa Trasqua - Viandante

Winery Villa TrasquaViandante

The Viandante of Winery Villa Trasqua is a red wine from the region of Chianti of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viandante from the Winery Villa Trasqua

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viandante of Winery Villa Trasqua in the region of Tuscany is a .

Details and technical informations about Winery Villa Trasqua's Viandante.

Winemaker
Andreas Stossel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Villa Trasqua

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Villa Trasqua on Facebook

The Winery Villa Trasqua is one of of the world's great estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 4500 of of Chianti wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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