The Winery Terrabianca is one of the best wineries to follow in Chianti.. It offers 34 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Terrabianca wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrabianca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrabianca wines with technical and enological descriptions.
How Winery Terrabianca wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of apple cake, fresh sardine rillettes or butternut and goat cheese gratin.
On the nose the sparkling wine of Winery Terrabianca. often reveals types of flavors of peach, tree fruit. In the mouth the sparkling wine of Winery Terrabianca. is a .
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Terrabianca wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, oven-baked veal cutlets or pasta with chicken and curry.
On the nose the red wine of Winery Terrabianca. often reveals types of flavors of cherry, tobacco or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Terrabianca. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Terrabianca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, gari (cassava flour) with shrimps (africa) or simple chicken salad (leftover chicken).
In the mouth the sweet wine of Winery Terrabianca. is a powerful with a good balance between acidity and sweetness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Terrabianca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche without eggs or zakouski: russian appetizer.
In the mouth the white wine of Winery Terrabianca. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Terrabianca wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecue burger, curried veal roulades or endives with ham.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrabianca.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
