Winery TerrabiancaCampaccio Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaccio Riserva from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaccio Riserva of Winery Terrabianca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campaccio Riserva of Winery Terrabianca in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Campaccio Riserva
Pairings that work perfectly with Campaccio Riserva
Original food and wine pairings with Campaccio Riserva
The Campaccio Riserva of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), doner kebab or veal paupiettes with forestry sauce.
Details and technical informations about Winery Terrabianca's Campaccio Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campaccio Riserva from Winery Terrabianca are 2008, 2007, 0, 2011 and 2009.
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked white
See sauvignon.
